Chorizo and Chickpea Soup Recipe: How to Make It
Chorizo sausage adds its own spice to the broth of this soup, creating delicious flavor with no need for more seasonings. And while it's cooking, the whole house smells divine! —Jaclyn McKewan,...
Keywords
- chorizo and chickpea soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups water
- 2 celery ribs, chopped
- 2 fully cooked Spanish chorizo links (3 ounces each), cut into 1/2-inch pieces
- 1/2 cup dried chickpeas or garbanzo beans
- 1 can (14-1/2 ounces) petite diced tomatoes, undrained
- 1/2 cup ditalini or other small pasta
- 1/2 teaspoon salt
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