Thyme Chicken | Feeding My Folks
I love the smell of thyme, so I like to use it whenever I have the chance. In this chicken recipe, it’s amazing – lemony and earthy, it takes you to a Mediterra
Ingredients
- 3 chicken breasts
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 ½ tablespoon extra virgin olive oil
- 1 tablespoon butter
- ¼ cup red onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon capers
- ¾ cup liquid from the roasted red pepper jar
- ¾ cup roasted red peppers (sliced)
- 1 lemon (zest of the entire lemon and ½ of it for juice)
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