Red Potato and Egg Salad

Ingredients

• 1 pound / 500 g baby new red potatoes, halved
• 1 tbsp / 15 ml white wine vinegar
• 1 tsp / 5 ml honey-Dijon mustard
• 1 tsp / 5 ml chopped fresh thyme or rosemary (or 1/4 tsp/1 mL dried)
• 1/4 tsp / 1 ml each salt and pepper
• 1/4 cup / 50 ml extra virgin olive oil
• 2 pouch EGGS2go! Omega 3 Hard Boiled Snack Pack
• 2 cups / 500 ml baby spinach leaves or watercress