Egg and Potato Salad | RICARDO
Egg and Potato Salad | RICARDO
Keywords
- summer recipe
- eggs
- potatoes
- vegetables
- veggies
- salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (720 g) baby potatoes, halved
- 4 hard-boiled eggs
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) white vinegar
- 1 tbsp (15 ml) whole-grain mustard
- 2 green onions, thinly sliced
- 2 stalks celery, thinly sliced
- ½ tsp celery salt
- Salt and pepper
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