Buttermilk Breakfast Syrup | Recipes | Kate's Butter
Buttermilk in your syrup? You’ll be pleasantly surprised by the added layer of flavor Kate’s old fashioned buttermilk brings to this morning table staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katesbutter.com.
Ingredients
- ½ cup Kate's Buttermilk
- ½ cup Kate's Unsalted Butter
- ½ cup white Sugar
- ½ cup light brown sugar
- 1 tbsp light corn syrup* (Do not skip the corn syrup in this recipe. It helps give it a perfect syrup texture and stability.)
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking soda
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