Buttermilk Pancakes | Recipe Cart
Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams.
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Cooking tools:
- Griddle
- Scone and muffin scoop
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour
- 3 tablespoons (35g) sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 2 cups (454g) buttermilk
- 2 tablespoons (28g) melted butter or 2 tablespoons (25g) vegetable oil
- 1 1/2 teaspoons vanilla extract optional
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