Hearty Vegetable Pasta Soup For Cozy Autumn Evenings | Kerry Cooks

Ingredients

• 6 cups Water
• 1 medium, diced Onion
• 1 large, sliced Carrot
• 2 stalks, chopped Celery
• 1 tablespoon Brown Sugar Alternative: honey or maple syrup
• 1 teaspoon, dried Basil Alternative: Italian seasoning blend
• 1 teaspoon, dried Marjoram Alternative: oregano or thyme
• 1 teaspoon, dried Oregano
• 1/4 teaspoon, ground Thyme
• Pepper
• 1 clove, minced Garlic Alternative: 1/2 teaspoon garlic powder
• 4 cups Chicken Broth Alternative: vegetable broth for vegan option
• 1 can (14.5 oz), diced Tomatoes Alternative: fresh tomatoes
• 1 can (15 oz), rinsed and drained Beans Alternative: any preferred beans
• 1 tablespoon Tomato Paste Alternative: tomato sauce
• 1 cup, uncooked Macaroni Alternative: any short pasta To serve, grated Parmesan Cheese Alternative: vegan parmesan