Hearty pasta Soup

Ingredients

• 1 Tablespoon olive oil
• 2 carrots, chopped
• 1 large brown onion finely chopped
• 500 ml (2 cup) vegetable stock
• 500 ml (2 cup) water
• 400 g can chopped tomatoes
• 200 g frozen mixed peas and beans
• 250 g fresh ricotta and spinach tortellini
• Fresh ground black pepper
• 20 g parmesan