Creamy crispy fish pie | Dairy Council, Northern Ireland

Name: Creamy crispy fish pie | Dairy Council, Northern Ireland
Ingredients: 2 teaspoons olive oil; 1 leek, finely sliced; 2 cloves garlic, crushed; 500mls semi–skimmed milk; 1 teaspoon chicken stock powder; 2 tablespoons cornflour; 400g firm white fish fillets, cut into cubes; 300g broccoli, cut into florets; 90g frozen peas, defrosted; 6 sheets filo pastry; 2 tablespoons semi–skimmed milk; Olive oil spray

www.dairycouncil.co.uk

Heat oil in a large frying pan. Add leek and garlic, cooking for 2 minutes until tender.Pour in milk and stock powder, simmer gently. Combine cornflour with 2 tablespoons of cold water to form a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairycouncil.co.uk.

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