Creamy fish and herb pies
Ingredients Method 1.Preheat oven to 190°C/170°C fan forced. Bring milk to a simmer in a large saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups milk
- 600 grams skinless boneless white fish fillets
- 200 grams peeled uncooked prawns
- 50 grams butter, chopped
- 1/4 cup plain flour
- 1/4 cup finely chopped flat-leaf parsley
- 1 tablespoon finely chopped dill
- 2 green onions, thinly sliced
- 1/4 cup frozen corn kernels
- 3 sheets filo pastry
- olive oil cooking spray
- steamed vegetables, to serve
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