Bread in cocotte | Recipe | Lareiras
Bread in cocotte | Add the water, the oil and yeast into the mixing bowl and set 90 secs / 40º C / speed 3Add the strong flour and the...
Ingredients
- 180 g water
- 20 g olive oil (extra virgin)
- 15 g fresh yeast
- 350 g strength flour
- 10 g salt
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