Olive Bread - Master recipes
In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead...
Ingredients
- 1 package (1/4 ounce) active dry yeast -
- 1 cup warm water (110° to 115°) -
- 1/4 cup canola oil -
- 1-1/2 teaspoons sugar -
- 1/2 teaspoon salt -
- 2-1/2 to 3 cups all-purpose flour -
- 3/4 cup sliced pitted kalamata or green olives -
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