Redwood Creek Recipes - Pork Ribs
Mike and Christine are competing at Jack Daniel's World Championship Invitational Barbecue. Now they're sharing their recipes with Redwood Creek fans.
Keywords
- Redwood Creek
- Food and Wine
- Recipes
- Mike and Christine Peters
- Pitmasters
- BBQ
- bar b que
- barbeque
- Best California Wines
- Red California Wine
- Great Pinot Noir
- Merlot
- Malbec
- Rich Red Blend
- Cabernet Sauvignon
- Zinfandel
- Pinot Grigio
- Sauvignon Blanc and Chardonnay
- Winemaker Dennison
- Rich Flavorful Wine
Ingredients
- 2 racks pork ribs - either St. Louis cut spare ribs or baby back ribs
- 5 Tbsp Garlic Powder
- 5T. Onion Powder
- ½ C. Kosher salt
- ⅔ C. Black pepper
- ¾ C. Spanish paprika
- 1 ½ C. Brown Sugar
- 1ounce Hickory Smoke Salt
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