Condensed Milk Rusks Recipe | Bake with Stork
Need a recipe for scrumtious biscuits? Try this quick condensed milk rusks recipe today and rate Stork's recipes here. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 2.5kg cake flour
- 20ml salt
- 400ml sugar
- 20g instant dry yeast
- 2 eggs, beaten
- 1.5lt lukewarm water
- 250g melted Stork Baking Margarine
- 397g tin condensed milk
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