Buttermilk Rusks Recipe | Bake with Stork
Need a recipe for scrumtious biscuits? Try this quick buttermilk rusks recipe today and rate Stork's recipes here. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 2250ml (9 cups) self-raising flour
- 425g sugar
- 1 pinch of salt
- 500g Stork Baking Margarine
- 500ml maas/buttermilk
- 4 eggs
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