Rice Pudding Breakfast Bowl Recipe | Tilda

Ingredients

• 100g Tilda Pure Basmati
• 130ml Rice Milk
• 1 large spoonful Natural Yoghurt Greek style
• 1 teaspoon chia seeds
• 1 tbsp pumpkin seeds
• Pinch ground cinnamon
• Half tsp vanilla essence
• 100g blueberries
• 1-2 tbsp honey – to taste or alternative syrup of your choice