WAINA 35% White Waves | Valrhona
After baking, make small shards of Acid Meringue (2 or 3 per dessert), and with a torch lightly brown each shard.Put a small amount of White Almond Milk on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 125g Egg whites
- 100g Sugar
- 3g Citric Acid
- 2 pieces Lemon Zest
- 175g Milk
- 200g Almonds (blanched)
- 150g Celery juice
- 120g Granny Smith apple purée
- 70g Lemon juice
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