Otherwise Success | Valrhona Chocolate

Name: Otherwise Success | Valrhona Chocolate
Ingredients: 110g almond powder; 90g icing sugar; 185g caster sugar; 80g water; 145g egg white; 130g 35% cream; 12g glucose; 12g; invert sugar; 95g 35% cream; 200g NYANGBO 68%; 12g invert sugar; 85g JIVARA LACTEE 40%; 95g PRALINE A/N 50% FRUITE CRAQUANT; 25g BEURRE DE CACAO; 360g 35% cream; 500g almonds; 150g caster sugar; 50g water; 10g 84% butter; IVOIRE 35%; POUDRE SCINTILLANTE OR 10G

www.valrhona.com

In the centre of the almond meringue bases, place the Pure Origin Grands Crus creamy ganache disc. Whip the Jivara and praliné ganache, and with a piping ba

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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