Honey Cardamom Pear Sangria | National Honey Board
Honey and cardamom infused pear sangria for a flavorful and refreshing beverage experience. Perfect as an appetizer or snack.
Ingredients
- 1 (700ml) bottle - Pinot Grigio
- 1/2 cup - elderflower liqueur
- 1/2 cup - pear liqueur
- 2 cups - pear juice
- 1/2 cup - water
- 1/2 cup - honey
- 1 tsp. - cardamom bitters
- 2 - pears, sliced
- 1 cup - fresh cranberries
- Ginger ale for serving
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