Grouse with beetroot two ways recipe
Channel fine dining at home with this sophisticated grouse recipe.
Ingredients
- 8 grouse breast fillets
- 2 golden beetroots
- 2 heritage beetroots
- 2 candy beetroots
- 4 small purple beetroots
- 3 tbsp butter
- 2 tsp fresh thyme
- 8 large cloves of garlic
- 300 g rock salt
- 1 handful micro herbs
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