Sitka Seafood Market

Name: Sitka Seafood Market
Ingredients: 1 bairdi crab cluster, or 2 dungeness crab clusters, crabmeat and shells reserved separately (see pro tips) Available In Our Premium Subscription Box; 1 pound spot shrimp, gulf shrimp, or sidestriped shrimp, peeled and deveined (shells reserved) Available In Our Premium Subscription Box; 4 thyme sprigs, plus 1 teaspoon chopped leaves; 1 cup diced bell pepper; 1 cup diced yellow onion; ½ cup diced celery; 1 to 2 tablespoons chopped jalapeño; ¼ cup neutral vegetable oil; ¼ cup all-purpose flour; 1 to 2 teaspoons Cajun seasoning, or to taste; 1 garlic clove, minced; Salt and freshly ground pepper to taste; Steamed long grain rice for serving; Hot sauce for serving

sitkaseafoodmarket.com

Etouffée, meaning “smothered” in French, is a classic dish from N’Awlins that uses seafood and shellfish, usually crab, crawfish, or shrimp from the Gulf. We use wild Alaska crab and spot...

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Ingredients

1 bairdi crab cluster, or 2 dungeness crab clusters, crabmeat and shells reserved separately (see pro tips) Available In Our Premium Subscription Box
1 pound spot shrimp, gulf shrimp, or sidestriped shrimp, peeled and deveined (shells reserved) Available In Our Premium Subscription Box
4 thyme sprigs, plus 1 teaspoon chopped leaves
1 cup diced bell pepper
1 cup diced yellow onion
½ cup diced celery
1 to 2 tablespoons chopped jalapeño
¼ cup neutral vegetable oil
¼ cup all-purpose flour
1 to 2 teaspoons Cajun seasoning, or to taste
1 garlic clove, minced
Salt and freshly ground pepper to taste
Steamed long grain rice for serving
Hot sauce for serving