Salsa Chicken - Chili Pepper Madness

Name: Salsa Chicken - Chili Pepper Madness
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 4 medium-sized chicken breasts (6 ounces each); 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon cayenne (optional, for spicier); 1/2 teaspoon cumin; Salt and pepper to taste; 2 cups salsa (use a good chunky salsa, or use your favorite salsa); 2 medium sized tomatoes (diced (optional, for extra chunky salsa chicken)); 1-2 jalapeno peppers (diced (optional, for extra chunkiness and heat)); 1 1/2 cups shredded cheddar cheese (optional, for a cheesy version - or use another melty cheese, such as Monterrey jack or pepper jack)

www.chilipeppermadness.com

This salsa chicken is so easy to make, with chicken breast that is seasoned, seared, then baked or simmered in your favorite salsa. Easy weeknight dinner!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon olive oil
4 medium-sized chicken breasts (6 ounces each)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon cayenne (optional, for spicier)
1/2 teaspoon cumin
Salt and pepper to taste
2 cups salsa (use a good chunky salsa, or use your favorite salsa)
2 medium sized tomatoes (diced (optional, for extra chunky salsa chicken))
1-2 jalapeno peppers (diced (optional, for extra chunkiness and heat))
1 1/2 cups shredded cheddar cheese (optional, for a cheesy version - or use another melty cheese, such as Monterrey jack or pepper jack)