Sasquatch Lager Beer Recipe | All Grain International Pale Lager by cmaxwell
"Sasquatch Lager" International Pale Lager beer recipe by cmaxwell. All Grain, ABV 4.88%, IBU 12.51, SRM 3.06, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops:...
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- barley
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Pot
- Fine-mesh sieve
- Measuring cup
- Spoon
- Carboy
- Airlock
- Bottle
- Mason jar
- Kitchen towel
Ingredients
- 3 kg Pale 2-Row
- 0.4 kg Flaked Rice
- 1/2 kg Carapils (Dextrine Malt)
- 0.1 kg Acidulated Malt
- 5 g Sasquatch Hops
- 12 g Citra Hops
- 3 g Sasquatch Hops
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