Sasquatch IPA Beer Recipe | All Grain Specialty IPA: Brown IPA
"Sasquatch IPA" Specialty IPA: Brown IPA beer recipe by Magistrate. All Grain, ABV 6.07%, IBU 62.6, SRM 16.52, Fermentables: ( Maris Otter Pale Ale Malt, English Carastan Malt, DextraPils, Pale...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Keg
- Co2 tank
- Kitchen scale
- Instant-read thermometer
- Stirring spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 10 lb Maris Otter Pale Ale Malt
- 2 lb English Carastan Malt
- 1 lb DextraPils
- 1/2 lb Pale Chocolate Malt
- 1/2 lb Crystal 40 Malt
- 1 oz Magnum Hops
- 2 oz Sasquatch Hops
- 1 oz Styrian Golding Celeia Hops
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