Beer Beef Fajitas Recipe | Sandra Lee
This Beer Beef Fajitas recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Slow cooker
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Aluminum foil
Ingredients
- 2 pounds beef round steak
- 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
- 1 onion, thickly sliced
- 2 green bell peppers, sliced into 1/2-inch strips
- 1 red bell pepper, sliced into 1/2-inch strips
- 1/2 cup beer or water
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