Beef Fajitas with Lime and Beer Marinade Recipe
This beef fajitas with lime and beer marinade recipe delivers juicy, flavorful steak bursting with zesty marinade. Fire up the skillet tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 1/2 lb beef flap, cut into thin strips against the grain
- 1/4 cup Honey Brown beer by Sleeman
- The juice of 2 limes
- 2 large garlic cloves, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- Salt and pepper from the mill
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 small sweet onion, cut in half and sliced thinly
- 1/2 red pepper, cut into strips
- 1/2 green pepper, cut into strips
- 1/2 yellow pepper, cut into strips
- 4 large tortillas
- Sour cream
- Grated cheese
- Lettuce
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