Smokey Roasted Chickpeas | Recipes | Dr. Weil's Healthy Kitchen
These snackable chickpeas are smokey, salty and spicy all wrapped into a morsel of crunchy goodness. Try them for your next picknick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 2 1/2 cups cooked chickpeas *
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp smoked salt
- 1/4 tsp cayenne pepper
- 2 scallions, chopped
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