Tomato and bell pepper puree with codfish flakes - Riberalves
Thaw the cod. Preheat the oven to 180 ºC. Wash the peppers and tomatoes and arrange them on a tray lined with baking paper, along with the whole garlic clove (w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1 clove garlic
- 1/2 lemon
- 2 bay leaves
- 1 tablespoon olive oil
- 10 cherry tomatoes
- 5 mini peppers
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