Codfish with pea hummus - Riberalves
Thaw the cod. Preheat the oven to 180 ºC. Put the codfish, cherry tomatoes, bell pepper, a sliced garlic clove and the olive oil into an ovenproof dish. Bake in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1 dessertspoon olive oil
- 2 cloves garlic
- 2 tablespoons red bell pepper, chopped
- 1 cup cherry tomatoes
- 1 cup peas (I used frozen)
- 1 tablespoon sesame seeds
- Lemon juice to taste
- Parsley to taste
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