Beef and Veggie Pot Pie

Ingredients

• 10 ounces of beef tenderloin, cubed
• 4 tablespoons of vegetable oil
• 2 carrots, sliced
• 1 potato, cubed
• 1/2 turnip, cubed
• 1 celery stick, sliced
• 1 tablespoon ginger root, diced
• 1 teaspoon fennel seeds
• 1 bay leaf
• 1 teaspoon allspice
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1 onion, chunked
• ½ cup beef stock
• 1 cup canned tomatoes
• 1 sheet of puff pastry, thawed
• 1 egg
• 2 tablespoons of milk