Butternut Snap Rudolph Biscuits
These adorable biscuits will be gone almost as soon as they hit the Christmas party table!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at therandomcook.com.
Cooking tools:
- Muffin tin
- Kitchen scale
- Oven
- Saucepan
- Stove
- Serving platter
- Mixing bowl
- Refrigerator
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 250g Arnotts Butternut Snap Biscuits
- 65g Salt Reduced Butter
- 1/3 cup cream
- 200g milk chocolate melts
- 10 marshmallows, halved
- 3 TBS White chocolate (melted)
- 20 Jaffa lollies
- Pre-made edible eyes
- Pretzels - cut in half (technically only 40, but I needed a lot more)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butternut Snap Rudolph Chocolate Tartlets
letsgokids.com.au
Butternut Snap Rudolph Chocolate Tartlets
letsgokids.co.nz
Rudolph Caramel Tartlet | Recipes.com.au
recipes.com.au
Christmas Biscuit Sandwich with Nutella®
nutella.com
Robinhood | Drop Biscuits
robinhood.ca
Rudolph Christmas Cookies
readersdigest.ca
Yummy Buttermilk Drop Biscuits Recipe
recipeland.com
Christmas Biscuit Sandwich with Nutella®
nutella.com