Rudolph Caramel Tartlet | Recipes.com.au
Rudolph Caramel Tartlet: bake for 3-4 minutes or until soft. carefully press softened biscuits into pan with a spoon, to mould into cup shapes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 250 g pkt butternut snap biscuits
- 20 white mini marshmallows
- 10 white marshmallows
- 40 NESTLÉ BAKERS’ CHOICE Milk CHOC BITS 200g
- 20 ALLENS Jaffas
- 1 can NESTLÉ Sweetened Condensed Milk 395g
- 0.3 cup brown sugar
- 50 g butter
- 1 cup NESTLÉ BAKERS’ CHOICE Dark Melts 290g
- 20 mini round pretzels, cut in half to make antlers
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