Butternut Snap Rudolph Biscuits - The Random Cook
These adorable biscuits will be gone almost as soon as they hit the Christmas party table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therandomcook.com.
Ingredients
- 250g Arnotts Butternut Snap Biscuits
- 65g Salt Reduced Butter
- 1/3 cup cream
- 200g milk chocolate melts
- 10 marshmallows, halved
- 3 TBS White chocolate (melted)
- 20 Jaffa lollies
- Pre-made edible eyes
- Pretzels - cut in half (technically only 40, but I needed a lot more)
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