Ingredients
- 1850 g Wasser
- 30 g Zitronensaft
- 1 Entenbrust, mit Haut
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Orange
- 40 g Orangensaft
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 2 Prisen Salz
- 2 - 3 Prisen weißer Pfeffer
- 1 - 2 Prisen Cayenne-Pfeffer
- 3 Eigelb
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Entenbrust mit Orangen-Zabaglione - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Entenbrust mit Orangen-Zabaglione - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Entenbrust mit Orangen-Zabaglione - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Entenbrust mit Orangen-Zabaglione - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Entenbrust mit Orangensauce und Süßkartoffel-Sesam-Stampf - Cookidoo® – the official Thermomix® reci
cookidoo.co.uk
Entenbrust mit Roter Bete und Kartoffelgratin - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Entenbrust mit grünem Spargel und Polenta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Entenbrust-Salat mit Balsamico-Blaubeer-Vinaigrette - Cookidoo® – the official Thermomix® recipe pla
cookidoo.thermomix.com