Avocado Salad with Apple and Endive | America's Test Kitchen

Ingredients

• 3 tablespoons cider vinegar
• 1 tablespoon minced shallot
• 1 teaspoon honey
• 1/2 teaspoon mayonnaise
• Salt and pepper
• 3 tablespoons extra-virgin olive oil
• 3 avocados , halved, pitted, and cut into 3/4-inch pieces
• 1 large Fuji apple , cut into 1-inch-long matchsticks
• 1 head Belgian endive (4 ounces), cored and sliced thin
• 1/4 cup minced fresh chives
• 3 ounces blue cheese , crumbled (3/4 cup)