Cornbread Recipe

Ingredients

• 3 cups – yellow cornmeal
• 1 teaspoon – salt
• 1 cup – whole wheat flour
• 2 Tablespoons – baking powder
• 1/2 cup – melted butter or safflower oil
• 1/2 cup – honey
• 3 – eggs, beaten
• 2 cups – buttermilk