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Whitney's favorite fudgy brownie recipe shares the perfect chocolate taste and nostalgia of baking with family. Decadent and rich, these brownies are sure to satisfy any chocolate craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblondewhobakes.com.
Cooking tools:
- Baking pan
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Mixing bowl
- Microwave
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup unsalted butter
- 4 ounces semi-sweet chocolate
- 2 cups granulated sugar*
- 3 large eggs, room temp
- 2 teaspoons pure vanilla extract
- 1 cup unsweetened dutch-process cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon salt
- optional: 1 and 1/4 cups semi-sweet chocolate chips
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