Clapshot | Recipe Cart
Indulge in a hearty Traditional Scottish Clapshot with potatoes, turnips, and carrots—mashed to perfection and topped with butter and cream. Perfect for 8 in just 50 minutes!
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Cooking tools:
- Dutch oven
- Stove
- Potato masher
- Colander
- Spoon
- Serving platter
Ingredients
- 1 pound baking potatoes, peeled and cubed
- ¾ pound turnips, peeled and cubed
- ¼ pound carrots, peeled and cubed
- 1 teaspoon salt
- 2 tablespoons butter, cubed
- 3 tablespoons heavy cream
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