Clapshot Recipe
Graeme Taylor shares his recipe for a classic Clapshot, a hearty Scottish dish of mashed swede and potato (or neeps and tatties). Serve alongside haggis, stews or roasted meats for a warming winter's...
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Ingredients
- 750g of potatoes
- 1 swede, around 500g cut into 2cm cubes
- 1 onion, finely chopped
- 1 knob of butter
- 1 dash of milk
- salt
- black pepper
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