Vegetarian pizza bianca with Jarlsberg® - Jarlsberg

Ingredients

• 4 Servings
• 800 ml plain flour
• 300 ml lukewarm water
• 1 sachet dried yeast (approx. 12 g)
• Salt
• Olive oil
• 1 cup crème fraîche
• 2 garlic cloves
• Salt and pepper
• 300-400 g grated Jarlsberg® cheese
• 1 large red onion
• 1 pack of cherry tomatoes
• 1 bag of baby spinach
• 1 handful thyme
• 2 tbsp agave nectar
• 100 ml pumpkin seeds