Quick Coconut Chicken Curry Recipe | Simple Home Edit

Name: Quick Coconut Chicken Curry Recipe | Simple Home Edit
Total time: 30 min
Ingredients: 2 tbsp olive oil, or any neutral-flavoured oil or ghee; 1 onion, finely chopped; 1 tbsp freshly minced garlic; 1 tbsp freshly grated ginger; 500 g boneless, skinless chicken thighs, cut into bite-sized pieces (can be substituted with chicken breast); 2½ tbsp curry powder, mild or medium, depending on preference (see note 1); 1 tsp ground turmeric; 1 tsp ground cumin; ½ tsp sea salt flakes (see note 2); 2 tbsp tomato paste; 250 ml chicken stock; 400 ml canned coconut milk; 1 tsp sugar; 2 tbsp freshly chopped coriander (cilantro) (optional); Steamed basmati rice; Naan bread; Plain Greek yoghurt (omit for dairy-free); Mango chutney; 1 tbsp freshly chopped coriander (cilantro), to garnish (optional); Store-bought crispy fried shallots

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A Chicken Curry with 10-minute-only prep is a breeze on busy weeknights. You could say that this is most like a Malaysian curry with rich flavours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

2 tbsp olive oil, or any neutral-flavoured oil or ghee
1 onion, finely chopped
1 tbsp freshly minced garlic
1 tbsp freshly grated ginger
500 g boneless, skinless chicken thighs, cut into bite-sized pieces (can be substituted with chicken breast)
2½ tbsp curry powder, mild or medium, depending on preference (see note 1)
1 tsp ground turmeric
1 tsp ground cumin
½ tsp sea salt flakes (see note 2)
2 tbsp tomato paste
250 ml chicken stock
400 ml canned coconut milk
1 tsp sugar
2 tbsp freshly chopped coriander (cilantro) (optional)
Steamed basmati rice
Naan bread
Plain Greek yoghurt (omit for dairy-free)
Mango chutney
1 tbsp freshly chopped coriander (cilantro), to garnish (optional)
Store-bought crispy fried shallots