Chicken and ricotta lasagne
Ingredients Method 1.Preheat oven to 200°C/400°F. 2.Using hands, remove the chicken meat from the bones; discard the bones. Shred the chicken meat into pieces.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Kitchen scale
- Cooking-oil spray
- Chef's knife
- Cutting board
Ingredients
- 1 (900g) barbecued chicken
- 500 grams (1 pound) firm ricotta cheese
- 2 cups (200g) pizza cheese
- cooking-oil spray
- 2 cups (520g) bottled tomato pasta sauce with basil
- 4 fresh lasagne sheets
- 24 large_piece basil leaves
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