Chicken & Zucchini Noodles with Pesto | Must Make Keto Dinner Idea

Ingredients

• 1/2 cup and 1 tablespoon olive oil
• 2 cups fresh basil leaves (3 oz. container)
• 1/4 cup Parmesan cheese, shredded
• 1/3 cup pine nuts
• 1 tablespoon lemon juice
• 2 cloves garlic
• 1/4 teaspoon salt
• pinch of pepper
• 4 raw chicken cutlets (1.5 lbs)
• pinch of salt and pepper on each side of cutlet
• 1 teaspoon Buttery Steakhouse Seasoning (optional*) or you fave seasoning
• 6 medium sized fresh zucchini (about 1.5 pounds)
• 1 teaspoon olive oil (or avocado oil)