Crockpot Lemon Pesto Chicken with Zucchini Noodles | Hip2Keto

Ingredients

• 4 chicken breasts, fresh or thawed
• 6 oz. jar of pesto sauce
• 8 oz. package of cream cheese, softened
• 1 cup of mozzarella cheese, shredded
• 1/2 cup chicken broth
• 1 lemon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil (for sautéing zoodles)
• 4 medium-sized zucchinis (or 4 cups store-bought zoodles)
• 1/4 cup grated or shredded Parmesan cheese