Caprese Focaccia Sandwich with Sun-Dried Tomato Hummus
Caprese focaccia sandwich with fresh mozzarella, tomatoes, arugula and creamy sun-dried tomato hummus made with almond butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loganpetitlot.shop.
Ingredients
- 1 can of chickpeas (540 mL), rinsed and drained
- 1 clove of garlic
- Juice of 1 lemon
- ½ cup sun-dried tomatoes
- ¼ cup Almond Butter Sea Salt
- ½ cup water
- ½ cup olive oil
- 1 tsp salt
- Focaccia (homemade or store-bought)
- Tomatoes
- Salt
- pepper
- Arugula
- Fresh mozzarella
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