Cheesy Bacon and Spinach Tortellini Casserole Recipe | Pillsbury
This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.
Ingredients
- 1 jar (15 oz) Alfredo pasta sauce
- 1/3 cup water
- 1 package (19 oz) frozen cheese-filled tortellini
- 1/2 cup plus 2 tablespoons chopped cooked bacon
- 1 bag (5 oz) baby spinach, coarsely chopped
- 2 cups shredded mozzarella cheese (8 oz)
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