Honey-Glazed Cashew-Chicken Stir-Fry Recipe

Name: Honey-Glazed Cashew-Chicken Stir-Fry Recipe
Ingredients: 1 cup uncooked instant white rice; 1 cup water; 3/4 cup orange juice; 1/4 cup honey; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 2 large boneless skinless chicken breasts (about 6 oz each), cut into thin bite-size strips; 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise; 1 small onion, thinly sliced; 1 clove garlic, minced; 1 cup frozen sugar snap peas (from 1-lb bag); 1/3 cup whole cashews

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A boon to busy cooks — a complete meal for two in 30 minutes!

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Ingredients

1 cup uncooked instant white rice
1 cup water
3/4 cup orange juice
1/4 cup honey
1 tablespoon cornstarch
1/2 teaspoon salt
1 tablespoon vegetable oil
2 large boneless skinless chicken breasts (about 6 oz each), cut into thin bite-size strips
1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
1 small onion, thinly sliced
1 clove garlic, minced
1 cup frozen sugar snap peas (from 1-lb bag)
1/3 cup whole cashews