Stir-Fried Chicken with Cashews Recipe | Food Network UK

Name: Stir-Fried Chicken with Cashews Recipe | Food Network UK
Total time: 33 min
Ingredients: 3 tablespoons vegetable oil; 560g boneless, skinless chicken thighs, cut into 1/2-inch dice; 1 teaspoon cornflour; 20g chopped spring onion bottoms, plus 2 tablespoons thinly sliced spring onion tops; 2 teaspoons minced garlic; 1/2 teaspoon crushed red pepper, or to taste; 200g mange tout, ends and threads removed; 1 large red pepper, stemmed, seeded, and julienned; 1/2 red onion, thinly sliced; 2 celery stalks, peeled and cut on a bias; 125ml chicken stock; 60ml hoisin sauce; 2 tablespoons soy sauce; 2 nests cellophane rice noodles; 60g roasted cashews; Salt and freshly-ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

3 tablespoons vegetable oil
560g boneless, skinless chicken thighs, cut into 1/2-inch dice
1 teaspoon cornflour
20g chopped spring onion bottoms, plus 2 tablespoons thinly sliced spring onion tops
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper, or to taste
200g mange tout, ends and threads removed
1 large red pepper, stemmed, seeded, and julienned
1/2 red onion, thinly sliced
2 celery stalks, peeled and cut on a bias
125ml chicken stock
60ml hoisin sauce
2 tablespoons soy sauce
2 nests cellophane rice noodles
60g roasted cashews
Salt and freshly-ground black pepper