Adobong Pusit (Squid Adobo) – Cook n' Share

Adobong Pusit (Squid Adobo) – Cook n' Share

cooknshare.com

Experience the delicious flavors of Filipino adobong Pusit (squid adobo) without overcooking the squid to maintain its sweetness. This easy 30-minute recipe is perfect for everyday ulam.

View Original

Share this recipe:

Ingredients

  • 1/2 kilo fresh squid (clean and removes shells)
  • 2 tbsp vinegar
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 1 chili pepper chopped (optional)
  • 3 cloves garlic minced
  • 1 small onion chopped
  • Pepper to taste
  • cooking oil

More Like This

Adobong Pusit Recipe – Filipino Squid Adobo |

Adobong Pusit Recipe – Filipino Squid Adobo |

filipino-recipes.com
Adobong Pusit Recipe - Squid Adobo Recipe

Adobong Pusit Recipe - Squid Adobo Recipe

yummyfood.ph
Adobong Pusit – NutriAsia

Adobong Pusit – NutriAsia

nutriasia.com
Adobo Squid with Oyster Sauce Recipe

Adobo Squid with Oyster Sauce Recipe

yummy.ph
Adobong Pusit sa Gata Recipe » Yummy Food Ph

Adobong Pusit sa Gata Recipe » Yummy Food Ph

yummyfood.ph
Tita Mary’s Adobong Pusit • krizkitch

Tita Mary’s Adobong Pusit • krizkitch

krizkitch.com
Adobong Isda (Fish Adobo) - Filipino Chow

Adobong Isda (Fish Adobo) - Filipino Chow

filipinochow.com
Adobong Pusit sa Piña - Bitesized.ph

Adobong Pusit sa Piña - Bitesized.ph

bitesized.ph