Tita Mary’s Adobong Pusit • krizkitch

Ingredients

• Small squid ( 3 lb , rinsed )
• Garlic ( 3–4 cloves , minced )
• Yellow onion ( 1 small , diced )
• Roma tomatoes ( 2 , diced )
• Ginger ( 1 knob , julienned ) approx. 1.3 oz
• Low sodium soy sauce ( ½ cup )
• Rice vinegar ( ½ cup )
• Neutral oil ( 3–4 Tbsp ) I used grapeseed
• Sugar ( 2 tsp )
• Whole black peppercorns ( 1 tsp )
• Salt and pepper ( to taste )
• Water ( 1 cup )
• Squid ink ( ½ cup ) optional